Giddy Yo – Organic Cacao Butter
Giddy Yo Cacao Butter is made from the highly prized Ecuadorian Arriba Nacional varietal (aka cacao Arriba, or cacao Nacional). Arriba is a fine flavoured bean characterized by fruity and floral notes, and unique to Ecuador. Our raw beans are certified organic, Rainforest Alliance certified, common allergen-free, non GMO, naturally vegan and delicious!
The beans are hand-selected, fermented and dried to perfection, then lightly roasted, crushed into nibs, the skins removed or ‘winnowed’ and ground into a liquid. The liquefied cacao mass is transferred to a mechanical press where the majority of cacao butter is removed, solidified and packaged for your enjoyment. Our cacao butter is lab tested, clean and pure, is not deodorized nor treated with toxic chemicals. Giddy Yo cacao butter is low temperature processed from start to finish to maximize quality and taste while maintaining nutritional integrity.
- Rainforest Alliance Certified, Organic, Vegan, Keto, Non GMO, and Gluten Free
- Free of Gluten, Nuts, Dairy, Soy, and Refined Sugar
- Product of Ecuador
- Suggested use: Create your own body care, handmade chocolate, desserts, or grate into hot beverages (coffee, chaga tea, elixirs, hot chocolate etc.). Use in your cooking (great for frying) and baking (brownies, cakes, cookies, etc.), and various other desserts. You’ll definitely want to try making your own dark chocolate by adding GY cacao butter to our powder or paste, and sweeten with honey or maple syrup if preferred.
Store in a cool, dry place-out of direct sunlight and in an airtight container.