Giddy Yo – Organic Cacao Nibs
Giddy Yo Cacao Nibs are the highly prized Ecuadorian Arriba Nacional varietal (aka cacao Arriba, or cacao Nacional). Arriba is a fine flavoured bean characterized by fruity and floral notes, and unique to Ecuador. Our raw nibs are certified organic, Rainforest Alliance certified, common allergen-free, non GMO, naturally vegan and delicious!
The cacao beans are hand-selected, fermented and dried to perfection. The beans are then crushed and the skins removed (aka winnowed) by a specialized machine using powerful fans. Our nibs are lab tested, raw, clean and pure, and never treated with toxic chemicals. Giddy Yo Cacao Nibs are low temperature processed from start to finish to maximize quality while maintaining nutritional integrity.
- Rainforest Alliance Certified, Organic, Vegan, Keto, Non GMO, and Gluten Free
- Free of Gluten, Nuts, Dairy, Soy, and Refined Sugar
- Product of Ecuador
- Suggested use: Eat straight out of the bag or add to smoothies, desserts, oatmeal, yogurt, trail mix, power ball snacks, or make your own raw chocolate.
Store in a cool, dry place-out of direct sunlight and in an airtight container.