- 1 Cup Cacao Powder
- 2 Cups Almond Butter
- 8 Tbsp Coconut Oil
- 1 Cup Honey
- 4 tsp Maca Powder (You can opt out of this ingredient if you don’t have any maca on hand)
- Seeds of 1 Vanilla Bean (If you have a high speed blender you can use the outer pod in your next smoothie. 2 tsp Vanilla extract can be substituted for the Vanilla Seeds)
- ½ tsp Himalayan Sea Salt
- * Use high quality, raw, organic ingredients when possible
Feel free to experiment with this recipe by mixing in some coconut shreds, your favourite nuts/seeds or any other superfood powder to the base above.
Thoroughly mix all the above ingredients in a large bowl. At this point the fudge will be a thick liquid. Pour the mixture into a shallow dish about ½ an inch thick. Place the dish in the freezer and allow it to chill for two hours. The fudge is now ready to cut into squares and serve. It must be stored in the freezer. To your health!
Recipe by: Dr. Jesse Chappus