Ojio Fleur De Sel
Fleur de sel, french for “flower of salt”, this is a finishing sea salt popular among culinary chefs from around the world. Harvested off the coast of France since the 17th century with meticulous precision by hand shaving the top layer of evaporated sea water, Ojio Fleur De Sel is delicate mineral rich salt flakes. These fine crystals dissolve to offer both Ojio Fleur De Sel’s exquisite flavour and concentrated mineral profile to culinary masterpieces. Much more complex than conventional table salt.
- An artisanal salt for the finest gourmet entrees and desserts
- An exquisitely light flavor profile and high concentration of minerals
- Meticulously harvested by hand using traditional methods