Giddy Yo – Organic Cacao Beans
Giddy Yo Cacao Beans are the highly prized Ecuadorian Arriba Nacional varietal (aka cacao Arriba, or cacao Nacional). Arriba is a fine flavoured bean characterized by fruity and floral notes, and unique to Ecuador. Our raw beans are certified organic, Rainforest Alliance certified, common allergen-free, non GMO, naturally vegan and delicious!
The beans are hand-selected, fermented and dried to perfection keeping the cacao skin intact. Our cacao is lab tested, clean and pure, and does not go through a “Dutch” process nor alkalized in any way. Giddy Yo Cacao beans are naturally processed at low temps from start to finish to maximize quality and taste while maintaining nutritional integrity.
- Rainforest Alliance Certified, Organic, Vegan, Keto, Non GMO, and Gluten Free
- Free of Gluten, Nuts, Dairy, Soy, and Refined Sugar
- Product of Ecuador
- Suggested use: Eat straight out of the bag or add to smoothies, desserts, oatmeal, yogurt, trail mix, power ball snacks, or make your own raw chocolate.
Store in a cool, dry place-out of direct sunlight and in an airtight container.