INGREDIENTS:
- 1 tsp Dandy Blend (mix with 1 cup water)
- 1/2 a cup of steamed nut milk of your choice
- 1 tbsp all natural, organic cashew butter (I love this Cinnamon Maca Almond Butter)
- 1 package Four Sigmatic Reishi Mushroom Elixir
- 1 tsp Maple Syrup
- a splash of vanilla
- a sprinkle of sea salt
PREPARATION:
Add everything except the steamed nut milk to a blender and blend well! Pour into your favorite mug and drizzle the steamed nut milk on top.
Recipe by: Danielle Zies
