My Matcha Life Tea Lover’s Organic Ceremonial Matcha Tea is the premier choice. This tea offers a luxuriously richer, more complex flavor compared to other organic ceremonial matcha teas and is 100% USDA Certified Organic Japanese Matcha.
Nurtured by the world’s top Tea Masters and traditionally stone-ground to a rich pure matcha tea powder, My Matcha Life tea is grown in the finest tea fields of Japan: in the Kagoshima Prefecture at the south-western tip of the island of Kyushu, and on the island of Honshu near the city of Kyoto where matcha tea actually originated 800 years ago.
Tea Lover’s Organic Ceremonial Matcha is made using only the top shade-grown leaves which are the softest and finest. To the touch, the powder has a silky smooth feel and smells earthy, fresh like grass. These leaves have the most chlorophyll hence why the tea colour is such a vibrant green. Compare these qualities to lower grade brands as colour and feel are just a few ways to know why My Matcha Life Ceremonial Matcha is the top choice for tea lovers. Our tea is glowing green!
Matcha tea is by far the most superior grade of tea compared to loose leaf green tea. Because matcha represents the whole leaf in its entirety, you receive up to 15 times the nutrients, antioxidants and vitamin benefits, by comparison. Making a cup of matcha is much different than other teas as no bags or infusers are used. Traditional preparation of the tea is made by whisking pure matcha tea powder using a bamboo whisk in a matcha bowl with hot water. Typically, the tea is sipped without the addition of milk or sugar.
Historically, for Japansese the act of drinking Matcha tea was done ceremoniously as a daily ritual and became a cultural tradition. The ceremony is a performance. A quiet and methodical series of specific hand movements and graceful choreography. The importance of the ceremony is to symbolize peace and happiness and bring mindfulness and attention to the now.