Lakanto Classic & Dandy Blend Bundle
The perfect sweetness in a cup!
Why do we love Lakanto?
All-natural and All-purpose
Lakanto® Classic is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index wont affect your blood sugar levels. White Lakanto can be used just like regular sugar; it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! Unlike bland, powdery sweeteners, Lakanto® resembles natural sugar and has no aftertaste. Lakanto® Classic is made from natural ingredients and contains no colors, preservatives or additives of any kind.
100% Natural, Vegan Ingredients
Lakanto® Classic is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes Lakanto® Classic so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, The Longevity Fruit. Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but it is impractical due to its intense sweetness and strong taste.
Why do we love Dandy Blend?
Better than coffee!
Dandy Blend tastes remarkably like a rich, full-bodied cup of coffee. The perk? No brewing necessary – it dissolves instantly in hot or cold liquid. This herbal beverage is gluten and caffeine free with no acidity or bitterness. It is the only herbal coffee substitute in Canada that features both the health benefits of dandelion root and the rich, full-bodied flavour, smoothness and texture of real coffee. Many say that, because it lacks bitterness and acidity, it actually tastes better than coffee!
Trace Minerals in Every Cup!
Dandy Blend is made with water-soluble extracts of roasted roots of dandelion, chicory and beets, and the grains of barley and rye. Nothing else is added. The sweetness some perceive in Dandy Blend is primarily from the fructose that occurs naturally in the roots of dandelion and chicory. This delicious beverage contains over 50 trace minerals in each cup, most of which the body uses to help synthesize compounds needed in metabolism.
When switching over from coffee to Dandy Blend, most people generally can’t tell that they aren’t drinking coffee anymore. This delicious herbal beverage with the taste, body, and texture of coffee offers health promoting ingredients – dandelion, chicory, beet roots, barley and rye grains – and promises no headaches or other withdrawal symptoms when making the switch. On top of all this, Dandy Blend costs as little as 7 cents a cup – less, on a per cup basis, than coffee, or instant coffee alternatives that do not contain dandelion.