Giddy Yo – Organic Chaga Tea
Throughout history, wild chaga has been most widely consumed as a naturally caffeine-free tea. This delicious tea has a subtle woodsy vanilla flavour and does NOT taste like mushrooms! Our chaga is hand picked in the wild boreal forest of Northern Ontario. Our harvesters choose ONLY mature chaga on mature living birch trees and is never over-harvested!
CHAGA is a slow maturing mushroom growing primarily on birch trees, obtaining nutrients from its host and making these nutrients available to us as food. Chaga resembles a piece of burnt charcoal and therefore it is sometimes referred to as “tinder mushroom”.
- Certified Organic and lab tested
- Wild harvested in Canada
- Suggested Use: Use 4 TBS Giddy Yo Chaga for every 1 litre of water; simmer for a minimum of 15 minutes to make a tonic, or up to 2 hours to make a concentrate.You can brew your Giddy Yo Chaga up to 3 times or until the dark pigments no longer extract into the water. Store used chaga pieces in the freezer.
- Also delicious added to smoothies, soups, coffee, or in skin care
- WARNING: Chaga is a natural blood thinner. Please consult your health care practitioner if you are taking blood thinning herbs or medications or if you have concerns about its use.
Store in a cool, dry place out of direct sunlight and in an airtight container.