INGREDIENTS:
- 80g Cacao Butter
- 55g Cacao Powder
- 2 Tbsp Lakanto Classic or maple syrup
- 2 tbsp Dandy Blend
- Pinch of salt
PREPARATION:
Over a double-broiler, melt cacao butter. Add cacao powder, Dandy Blend and sweetener and combine. Add desired toppings and mix. Pour evenly into a baking sheet, about ¼ inch thin. Freeze. Break when frozen into pieces to enjoy!
*Optional Toppings: Sunbiotics Almonds crushed, Goji berries, coconut, hemp seeds, puffed rice, nuts/seeds of choice.
Serves 4.
