JEM Salted Caramel Cashew Almond Butter
JEM Salted Caramel Cashew Almond Butter is so creamy, smooth and nutrient dense, you may not even notice that it is dairy free. Crafted in collaboration with Oregon Friends from Jacobsen Salt, JEM added just the right amount of saltiness. To be enjoyed on fruit, frozen desserts, drizzled over breakfast and of course, BY THE SPOON.
We soak our almonds in pink Himalayan salt crystals and dehydrate at low temperatures to insure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized almonds from Spain.
We also soak our organic cashews to make them even creamier than normal, and blend them with almonds as the base of this sweet spread. A close relative to the pistachio nut, cashews carry rare nutrients and minerals full of proteins and good fats that our active bodies crave, offering a sense of calm satisfaction.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
JEM Salted Caramel Cashew Almond Butter is pure heaven on your tongue. Love this flavour? you’ll surely love the others!