JEM Cinnamon Maca Almond Butter
A raw inner fire emerging from within, giving birth to your inner spirit. Red Maca a Peruvian root with warming cinnamon, and sprouted almonds make JEM Cinnamon Maca Almond Butter a creamy blend of balanced fuel for the strong at heart.
*This Cinnamon Red Maca Almond Spread was the first one we tried here in Canada. Once opened, we ate the whole entire jar – it is fantastic. All JEM spreads are spectacular and should be eaten right off the spoon – or at least tried this way! One you try you may not want to share.
RAW ALMONDS – JEM soak their almonds in pink Himalayan salt crystals and dehydrate at low temperatures to insure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. Only truly raw, non-irradiated and unpasteurized almonds are sourced from Spain.
RAW RED MACA – This root vegetable is native to the high Andes of Bolivia and Peru. It has an earthy, nutty taste with a slight hint of butterscotch. Maca has been used as a source of nourishment and healing for millennia; and has long been used to increase stamina, boost libido, and combat fatigue, for good reason. The root is a superb adaptogen, as it enables the body to more easily adjust to and regulate stress factors imposed upon it.
CINNAMON – A small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. Cinnamon is known to help regulate blood sugar levels and in Ayurveda.
COCONUT SUGAR – Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
FEATURES – OTC-USDA Certified Organic, Truly Raw, Non-Irradiated, Unpasteurized, Low Glycemic, Mineral Dense Coconut Sugar, Low Sodium, high in Iron, Vitamin E, Vitamin C, Healthy Fat, Antioxidants and Dietary Fiber