JEM Chocolate Hazelnut Butter – 36g

SKU: 308010 (JCH1)


*Best By: December 9, 2023
**While Supplies Last!


JEM Chocolate Hazelnut Butter

Keep the lid on tight because JEM Chocolate Hazelnut Butter is an ideal blend of four quintessential ingredients, sprouted organic hazelnuts, raw organic cacao nibs, coconut crystals, and orchid vanilla.  You will have trouble staying away from the jar! With quality so good and so pure, each spoonful of JEM Chocolate Hazelnut Butter will blow you away!

RAW HAZELNUTS – Raw Sprouted Organic Hazelnuts – Soaked in pink Himalayan salt crystals then dehydrated at a low temperature to ensure the nutritional integrity and improve the digestion of the hazelnuts. Soaking also reduces the phytic acid, a substance that reduces your ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized hazelnuts from Washington, Oregon, Italy and Turkey.

RAW CACAO NIBS – These dried seeds from South America are from an evergreen tree. Cacao has long been enjoyed for its healthful; invigorating; and blissful properties in Mexican, Central and South American cultures. JEM’s chocolate nut spread is made with carefully selected raw organic beans, and stone ground over 24 hours, while carefully monitoring that the bean never heats over 118 degrees. This process assures that all of the natural super food qualities that this “JEM of the earth” provides stays intact and is not de-natured. Compare our nutritional facts with your favorite chocolate spread.

COCONUT SUGAR – Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.

FEATURES – OTC-USDA Certified Organic, Truly Raw, Non-Irradiated, Unpasteurized, Low Glycemic, Mineral Dense Coconut Sugar, Low Sodium, high in Iron, Vitamin E, Vitamin C, Healthy Fat, Antioxidants and Dietary Fiber.


Sprouted Hazelnuts, Coconut Sugar, Cacao Nibs, Cacao Powder, Jacobsen Sea Salt, and Vanilla.

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