Rallis Ice-Pressed Olive Oil
Rallis Ice-Pressed Olive Oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than traditional cold-pressed olive oil! How does ice-pressed olive oil compare to cold-pressed olive oil? It’s a critical distinction in terms of maintaining the oil’s nutritive and healing potential. It also allows Rallis to stake claim as one of the world’s only RAW producers of olive oil. The net result is a raw, living oil that is both super nutritious and super delicious.
One of the simplest measures of quality is an olive oil’s acidity. A great olive oil will test at 0.3% acidity. Rallis Ice-Pressed Olive Oil produces a NEAR FLAWLESS 0.017%! Another reason to feel great about enjoying this oil? It is made using an artisan farming technique. While the ice-press technology may be cutting edge, Rallis still farms the old fashioned way. This means no chemicals, no sprays and no fancy machinery.
As the farming industry continues to evolve and the costs of production continue to increase, many companies use aggressive short cuts — like radical pesticides and chemicals to control Grubb and grass. Although not as cost effective, Rallis continues to cultivate and control grass through mechanical, organic and non-chemical means. Most importantly, you can feel confident knnowing this oil actually comes from farm! Olive oil is notorious for being from anywhere but. Unlike any other olive oil, Rallis actually puts their farm registration number on each bottle.
Each bottle of Rallis Ice-Pressed Olive Oil contains the essence of early harvest olives. Several significant factors impact the antioxidant value of olive oil: late harvest, mechanical agitation, slow to press, high heat and filtering. Rallis bypasses these common trappings to ensure its olive oil maintains the highest antioxidant and energetic value, and its status as a raw superfood!
Rallis Olive Oil
Rallis Olive Oil is the ultimate raw evoo-lution! This ice pressed olive oil has been made without any heat – 20-30 times colder than any cold-pressed olive oil in the market. This crucial difference means Rallis retains all of its nutrition, healing potential and is consumed in its natural raw state.
Refreshing, highly nutritive, this enzyme rich oil offers intense healing properties. Made through sustainable farming, it’s a truly conscious living oil. With a low carbon footprint, high biological value and a sustainable farming model, this quality oil supports the earth and those enjoying it. The olives are harvested by hand using battery powered harvesters and with the absence of heat, rely on nature to recycle water and nutrients to the soil. It’s a farming process that takes time, but is worth every ounce of tastiness.
The acidity of the oil is spectacular! At almost 0% acidity and because of its early harvest, the antioxidant value of the oil surpasses the quality of other cold-pressed oils in the market. It is truly a raw, superfood with immense health and energy values.
The power of this healing oil also rests in both it’s generational powers and Artisan Farming model. Originating in Greece, the artisan process has been in the family for over a century and added an integrative medical approach to bringing raw products into the market place. All of the olives are chemical and pesticide free and are cultivated with organic, non-chemical means. The result is not only innovative and progressive but remarkable from a global health care perspective. Good for kids of all ages and perfect for a world in need of preventative care. A product born in tradition, grown with knowledge and dedication and launched with innovation. Rallis Olive Oil – taste the difference.