*NEW* Lakanto Matcha Latte*NEW* Lakanto Matcha Latte

*NEW* Lakanto Matcha Latte

SKU:

$24.91

CHOOSE QUANTITY

Net Weight: 10oz, 0.625lbs, 283g

LAKANTO® Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.
  • Sugar Free
  • Dairy Free
  • Gluten Free
  • Probiotic
  • Prebiotic
  • Monk Fruit Sweetened
  • Vegan

Lakanto Matcha Latte is…

made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.

High in antioxidants, probiotics and loaded with L-Theanine,LAKANTO® Matcha Latte naturally increases metabolism and endurance to help burn calories and detoxify the body.
Our master-grade green tea combined with the zero glycemic sweetness of LAKANTO® Monk Fruit Sweetener, produces a rich latte you are sure to enjoy.

Ingredients

LAKANTO® Matcha Latte is made of Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Matcha, Vegetable Fiber, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flour, Stevia, Probiotics

Anyone who enjoys green tea and follows a sugar-free diet will benefit from Lakanto Matcha Latte.

Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Matcha, Vegetable Fiber, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flower, Stevia

Lakanto

Lakanto is the only zero calorie, zero glycemic sweetener that looks and tastes just like sugar. Made with 100% natural, vegan ingredients, these sugar substitutes can be used just like regular sugar. Enjoy it in coffee, tea, baked goods, fruit salads and much more! Delicious sweetness with no aftertaste, and containing no artificial colours, preservatives or additives of any kind.

Golden Lakanto and Classic Lakanto are both made by blending of two unique ingredients, Erythritol and Monk Fruit (Luo Han Guo). Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it perfect for blood sugar and weight management. Lakanto has sweetened the lives of millions of health-conscious consumers since its launch in Japan in 1996 by SARAYA. Today, it’s the number one natural sugar substitute in Japan.

Raw Elements proudly offers both varieties:
Golden Lakanto
Classic Lakanto

Golden tastes like brown sugar, has a mouth-watering aroma and resembles natural, unprocessed sugar. It isn’t bland and powdery like other substitutes on the market. Because of its unmatched likeness to sugar, you won’t have to change your recipes to use this sugar replacement. It replaces sugar one-to-one!

Classic has a clean and transparent sweetness with no aftertaste. You’ll be amazed by the crisp flavour and texture – so close to real sugar! It will not alter the taste or colour of your food. Like the Golden variety, Classic replaces sugar one-to-one.

In addition to these exciting sugar replacements, Raw Elements is thrilled to carry the following Sugar Free Chocolate Bars:
Original (Chocolate)
Chocolate with Almonds
Chocolate with Cacao Nibs

These decadent, gourmet treats are lovingly handcrafted from heirloom Arriba Nacional cocao beans, using old world techniques. Each bar is soy-free, gluten-free, sugar-free and vegan. Indulge your taste buds today!

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