Lakanto Drinking Chocolate Highlights
- Sugar Free
- Dairy Free
- Gluten Free
- Monk Fruit Sweetened
Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Vegetable Fiber, Cocoa, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flour, Stevia, Probiotics
Lakanto is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural sweetener with the sumptuous rich taste of sugar. Unlike most fruits, whose sweetness comes from fructose, Monk Fruit’s sweetness comes from natural mogrosides that are much sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management.
Click here to explore Lakanto’s exciting suite of sugar-free products, including maple flavoured syrup and chocolate bars. All Lakanto products are vegan, gluten-free, non-GMO and 100% sugar-free. Go ahead and enjoy that touch of sweetness we all crave from time to time. Lakanto’s cutting edge sweetener and sugar-free products are delicious and healthier alternatives to conventional sugar substitutes and chocolate treats.
Anyone who enjoys chocolate or hot chocolate and follows a sugar-free diet will benefit from Lakanto Drinking Chocolate.
Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Vegetable Fiber, Cocoa, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flower, Stevia
Lakanto is the only zero calorie, zero glycemic sweetener that looks and tastes just like sugar. Made with 100% natural, vegan ingredients, these sugar substitutes can be used just like regular sugar. Enjoy it in coffee, tea, baked goods, fruit salads and much more! Delicious sweetness with no aftertaste, and containing no artificial colours, preservatives or additives of any kind.
Golden Lakanto and Classic Lakanto are both made by blending of two unique ingredients, Erythritol and Monk Fruit (Luo Han Guo). Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it perfect for blood sugar and weight management. Lakanto has sweetened the lives of millions of health-conscious consumers since its launch in Japan in 1996 by SARAYA. Today, it’s the number one natural sugar substitute in Japan.
Golden tastes like brown sugar, has a mouth-watering aroma and resembles natural, unprocessed sugar. It isn’t bland and powdery like other substitutes on the market. Because of its unmatched likeness to sugar, you won’t have to change your recipes to use this sugar replacement. It replaces sugar one-to-one!
Classic has a clean and transparent sweetness with no aftertaste. You’ll be amazed by the crisp flavour and texture – so close to real sugar! It will not alter the taste or colour of your food. Like the Golden variety, Classic replaces sugar one-to-one.
In addition to these exciting sugar replacements, Raw Elements is thrilled to carry the following Sugar Free Chocolate Bars:
– Original (Chocolate)
– Chocolate with Almonds
– Chocolate with Cacao Nibs
These decadent, gourmet treats are lovingly handcrafted from heirloom Arriba Nacional cocao beans, using old world techniques. Each bar is soy-free, gluten-free, sugar-free and vegan. Indulge your taste buds today!