A REAL Life-saver !
All-natural and All-purpose
Lakanto® Classic is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index wont affect your blood sugar levels. White Lakanto can be used just like regular sugar; it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! This latest addition to the Lakanto® family is great for cooking as it does not alter the taste or color of your food.
New Lakanto® Classic
Thanks to an extra-pure Monk Fruit extract made from early-harvest fruit, Lakanto® Classic has a clean and transparent sweetness with no aftertaste. The crisp flavor and texture are so close to real sugar youll be amazed! Unlike bland, powdery sweeteners, Lakanto® resembles natural sugar and has no aftertaste. Lakanto® Classic is made from natural ingredients and contains no colors, preservatives or additives of any kind.
100% Natural, Vegan Ingredients
Lakanto® Classic is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes Lakanto® Classic so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, The Longevity Fruit. Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but it is impractical due to its intense sweetness and strong taste.
In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. Lakanto® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners. Lakanto® Classic goes the extra step, using a higher-purity extract from early-harvest Monk Fruit to achieve a clean, sugar-like taste.
Sugar-free Cooking Made Easy
Lakanto® Classic has been formulated to match the sweetness of sugar as closely as possible, so you dont have to change your recipes. Its easy to measure and replaces sugar one-to-one. Lakanto® Classic does not absorb moisture, even with high heat and humidity so it wont harden with age.
Safe for the Whole Family Every member of the family can enjoy Lakantos® Classic great taste without worrying about calories.
A Revolutionary Sweetener
Lakanto® Classic brings you everything you need from a sugar replacement zero calories, zero glycemic index, same sweetness and taste as sugar and wide range of use and delicious flavor.
Anyone who follows a sugar-free or low-sugar diet will benefit from this product.
Non-GMO erythritol and Monk Fruit extract
Lakanto is the only zero calorie, zero glycemic sweetener that looks and tastes just like sugar. Made with 100% natural, vegan ingredients, these sugar substitutes can be used just like regular sugar. Enjoy it in coffee, tea, baked goods, fruit salads and much more! Delicious sweetness with no aftertaste, and containing no artificial colours, preservatives or additives of any kind.
Golden Lakanto and Classic Lakanto are both made by blending of two unique ingredients, Erythritol and Monk Fruit (Luo Han Guo). Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it perfect for blood sugar and weight management. Lakanto has sweetened the lives of millions of health-conscious consumers since its launch in Japan in 1996 by SARAYA. Today, it’s the number one natural sugar substitute in Japan.
Golden tastes like brown sugar, has a mouth-watering aroma and resembles natural, unprocessed sugar. It isn’t bland and powdery like other substitutes on the market. Because of its unmatched likeness to sugar, you won’t have to change your recipes to use this sugar replacement. It replaces sugar one-to-one!
Classic has a clean and transparent sweetness with no aftertaste. You’ll be amazed by the crisp flavour and texture – so close to real sugar! It will not alter the taste or colour of your food. Like the Golden variety, Classic replaces sugar one-to-one.
In addition to these exciting sugar replacements, Raw Elements is thrilled to carry the following Sugar Free Chocolate Bars:
– Original (Chocolate)
– Chocolate with Almonds
– Chocolate with Cacao Nibs
These decadent, gourmet treats are lovingly handcrafted from heirloom Arriba Nacional cocao beans, using old world techniques. Each bar is soy-free, gluten-free, sugar-free and vegan. Indulge your taste buds today!