All-natural and All-purpose
Lakanto® Golden Lakanto is a no-calorie sugar substitute with a taste you’ll love! Its a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index wont affect your blood sugar levels. Lakanto® can be used just like regular sugar it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more! Originally introduced to Japan in 1996 by SARAYA, Lakanto® has sweetened the lives of millions of health-conscious Asian consumers and is the number one natural sugar substitute in Japan.
Cut the Calories Not the Taste!
Unlike bland, powdery sweeteners, Lakantos® golden granules resemble natural, unprocessed sugar. It has a mouthwatering aroma and a delicious flavor, with no aftertaste. Lakanto® is made from natural ingredients and contains no colors, preservatives or additives of any kind.
100% Natural, Vegan Ingredients
Lakanto® is a proprietary blend of two unique processed ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes Lakanto® so unique. Grown mainly in the Guilin Mountains in southern China , this prized fruit has been used for thousands of years, earning it the nickname, The Longevity Fruit. Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but due to its intense sweetness 300 times that of sugar it is impractical and difficult to use.
In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. Lakanto® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners.
Sugar-free Cooking Made Easy
Since Lakanto® has been formulated to match the sweetness of sugar as closely as possible, you dont have to change your recipes. Its easy to measure and replaces sugar one-to-one. Lakanto® does not absorb moisture, even with high heat and humidity so it wont harden with age.
Safe for the Whole Family
Every member of the family can enjoy Lakantos® great taste without worrying about calories.
The New Gold Standard for Sweeteners
Lakanto® brings you everything you need from a sugar replacement zero calories, zero glycemic index, equal sweetness to sugar, wide range of use and delicious flavor in a golden, all-natural package!
Anyone who follows a sugar-free or low-sugar diet will benefit from this product.
Non-GMO erythritol and Monk Fruit extract
Lakanto is the only zero calorie, zero glycemic sweetener that looks and tastes just like sugar. Made with 100% natural, vegan ingredients, these sugar substitutes can be used just like regular sugar. Enjoy it in coffee, tea, baked goods, fruit salads and much more! Delicious sweetness with no aftertaste, and containing no artificial colours, preservatives or additives of any kind.
Golden Lakanto and Classic Lakanto are both made by blending of two unique ingredients, Erythritol and Monk Fruit (Luo Han Guo). Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it perfect for blood sugar and weight management. Lakanto has sweetened the lives of millions of health-conscious consumers since its launch in Japan in 1996 by SARAYA. Today, it’s the number one natural sugar substitute in Japan.
Golden tastes like brown sugar, has a mouth-watering aroma and resembles natural, unprocessed sugar. It isn’t bland and powdery like other substitutes on the market. Because of its unmatched likeness to sugar, you won’t have to change your recipes to use this sugar replacement. It replaces sugar one-to-one!
Classic has a clean and transparent sweetness with no aftertaste. You’ll be amazed by the crisp flavour and texture – so close to real sugar! It will not alter the taste or colour of your food. Like the Golden variety, Classic replaces sugar one-to-one.
In addition to these exciting sugar replacements, Raw Elements is thrilled to carry the following Sugar Free Chocolate Bars:
– Original (Chocolate)
– Chocolate with Almonds
– Chocolate with Cacao Nibs
These decadent, gourmet treats are lovingly handcrafted from heirloom Arriba Nacional cocao beans, using old world techniques. Each bar is soy-free, gluten-free, sugar-free and vegan. Indulge your taste buds today!