Keep the lid on tight because Jem Chocolate Hazelnut Butter is an ideal blend of four quintessential ingredients, sprouted organic hazelnuts, raw organic cacao nibs, coconut crystals, and orchid vanilla. You will have trouble staying away from the jar! With quality so good and so pure, each spoonful of Jem Chocolate Hazelnut Butter will blow you away!
RAW HAZELNUTS – Raw Sprouted Organic Hazelnuts – Soaked in pink Himalayan salt crystals then dehydrated at a low temperature to ensure the nutritional integrity and improve the digestion of the hazelnuts. Soaking also reduces the phytic acid, a substance that reduces your ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized hazelnuts from Washington, Oregon, Italy and Turkey.
RAW CACAO NIBS – These dried seeds from South America are from n evergreen tree. Cacao has long been enjoyed for its healthful; invigorating; and blissful properties in Mexican, Central and South American cultures. Jem’s chocolate nut spread is made with carefully selected raw organic beans, and stone ground over 24 hours, while carefully monitoring that the bean never heats over 118 degrees. This process assures that all of the natural super food qualities that this “JEM of the earth” provides stays intact and is not de-natured. Compare our nutritional facts with your favorite chocolate spread.
COCONUT SUGAR – Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
FEATURES – OTC-USDA Certified Organic, Truly Raw, Non-Irradiated, Unpasteurized, Low Glycemic, Mineral Dense Coconut Sugar, Low Sodium, high in Iron, Vitamin E, Vitamin C, Healthy Fat, Antioxidants and Dietary Fiber.
Sprouted Hazelnuts, Cacao Nibs, Coconut Sugar and Vanilla.
Introducing Jem: indulgent, handcrafted nut butters made from organic nuts and superfoods! All ingredients are 100% OTC-USDA certified organic, gluten-free, non-GMO and vegan. These pure, quality spreads are bursting with flavour and nutrient-rich – each spoonful will blow you away.
Jem soaks all hazelnuts and almonds in pink Himalayan sea salt crystals before dehydrating them at a low temperature. Why is this important? Soaking nuts reduces phytic acid, a naturally occurring substance that reduces the body’s ability to absorb nutrients and minerals. Soaking also facilitates easier digestion. All nuts used are raw, non-irradiated and unpasteurized. For maximum flavour and nutrition, nuts are sprouted for 24 hours prior to dehydration. Next, Jem blends the nuts with superfoods to create rich, creamy handcrafted spreads that are irresistible and absolutely bursting with health.
The secret to Jem’s incredibly smooth texture and deep, robust flavour is its stone ground process. Every ingredient is ground at slow speeds to keep them raw, for optimal nutrient absorption and flavour.
Each spread uses organic coconut sugar to add a touch of natural sweetness. This low glycemic sweetener will not disrupt your blood sugar levels like traditional refined sugars. Best of all, it provides minerals needed for optimal bodily functioning.
Features of the spreads:
– Low glycemic
– OTC-USDA Certified Organic
– Truly raw
– Mineral dense
– Low sodium
– High in iron
– Delicious source of healthy fat, antioxidants and dietary fiber
– Vitamins E & C
Enjoy these sumptuous spreads simply with a spoon, along with fruit, as an ice cream topping or as an accompaniment to bread, bagels, or toast – the possibilities are endlessly delicious!