Organic Meat MasalaOrganic Meat Masala

Organic Meat Masala

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$16.36

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Organic Meat Masala

Ganesha Foods’ Organic Meat Masala is ideal for BBQ and marinading proteins or sprinkling into any savoury dish. Don’t be fooled by the name – this seasoning contains no meat. This strong spice blend is made of cumin, coriander, black pepper, mace, nutmeg, cinnamon, green cardamom, fennel, onion, rock salt, turmeric, garlic, mustard seeds and red chili. Every batch of this spice is cold ground and manually checked for quality. Ganesha’s Organic Meat Masala is not highly processed or full of additives, like many conventional dry-rubs and savoury spice blends available in today’s market.

Ganesha Foods’ cold grinding technique means that their premium spices are ground at a lower temperature, helping to reduce the loss of essential oils, taste, aroma and quality. The heightened retention of essential oils is important to note, as it results a better, purer tasting seasoning. Each ingredient and spice in this seasoning is ground using three layers of grinders, resulting in a fine, consistent product with strong flavour perfect for using in an array of dishes, marinades and condiments. Cold grinding also increases the shelf life of this Organic Meat Masala. Due to its more vibrant, unadulterated flavour, you can use less of this spice in your cooking, yet achieve the same taste you love.

Bonus! Benefits of consuming the spices contained within this seasoning blend may include:

  • Support in balancing cholesertrol (garlic)
  • Blood sugar management aid (cinnamon)
  • Improved digestion (black pepper)
  • Relief from bloating (cumin)
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    Use Ganesha Organic Meat Masala as you would any seasoning blend. This spice powder is just as wonderful on vegetables as it is on any protein!

    Novice cooks to seasoned chefs will enjoy the taste and quality of this premium spice. Also ideal for anyone who enjoys multicultural cooking or has an adventurous palate. A great option for conscious consumers who care about what they are consuming.

    Cumin, Coriander, Black Pepper, Mace, Nutmeg, Cinnamon, Green Cardamom, Fennel, Onion, Rock Salt, Turmeric, Garlic, Mustard Seeds, Red Chili.

    Ganesha Spices

    Ganesha Spices are brought to you by Ganesha Foods. This family-run business is based in Calgary, Alberta and was established in 2016. Ganesha Spices were created by the founders in an effort to celebrate their Indian heritage and achieve the highest quality of spices without compromise. Ganesha’s goal is to offer authentic, affordable spices and seasoning blends that you can enjoy with confidence.

    All Ganesha Spices/Herbs/Seasoning Blends are USDA Organic Certified. Ganesha products continuously pass through rigorous quality control testing to ensure that you receive the best possible experience. All of Ganesha offerings come in unique packaging to ensure that the product reaches you with its complete essence intact. Being certified organic is a responsibility that Ganesha takes very seriously — that is why they are on a mission to make lives better through healthy eating.

    Conventional spices and seasonings typically undergo high levels of processing, extreme levels of mixings, and the use of additives and preservatives. The end result of these commonplace practices relating to spice production is loss of aroma, taste, quality and shelf life. You need not worry about these things when it comes to Ganesha Spices. Ganesha Foods makes its organic spices using a cold grinding technique. Using a three-grinder process that grinds the spices at lower temperatures, the result is a more pure tasting spice/seasoning that retains more of its natural oils, essence and aroma. Best of all, the potent flavours of Ganesha Spices means that you can use less in your cooking, baking, smoothies and hot or cold beverages, helping you stretch your dollar further.

    Ganesha Foods believes that exceptional taste and quality should not be difficult to find or cost a fortune. Their mission is help clean up everyone’s foods, reinvent the way people see Indian and multicultural cuisines, and open people’s eyes to the beauty, fun and adventure of cooking with exotic, premium spices.

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