Introducing Jem: indulgent, handcrafted nut butters made from organic nuts and superfoods! All ingredients are 100% OTC-USDA certified organic, gluten-free, non-GMO and vegan. These pure, quality spreads are bursting with flavour and nutrient-rich – each spoonful will blow you away.
Jem soaks all hazelnuts and almonds in pink Himalayan sea salt crystals before dehydrating them at a low temperature. Why is this important? Soaking nuts reduces phytic acid, a naturally occurring substance that reduces the body’s ability to absorb nutrients and minerals. Soaking also facilitates easier digestion. All nuts used are raw, non-irradiated and unpasteurized. For maximum flavour and nutrition, nuts are sprouted for 24 hours prior to dehydration. Next, Jem blends the nuts with superfoods to create rich, creamy handcrafted spreads that are irresistible and absolutely bursting with health.
The secret to Jem’s incredibly smooth texture and deep, robust flavour is its stone ground process. Every ingredient is ground at slow speeds to keep them raw, for optimal nutrient absorption and flavour.
Each spread uses organic coconut sugar to add a touch of natural sweetness. This low glycemic sweetener will not disrupt your blood sugar levels like traditional refined sugars. Best of all, it provides minerals needed for optimal bodily functioning.
Features of the spreads:
– Low glycemic
– OTC-USDA Certified Organic
– Truly raw
– Mineral dense
– Low sodium
– High in iron
– Delicious source of healthy fat, antioxidants and dietary fiber
– Vitamins E & C
Enjoy these sumptuous spreads simply with a spoon, along with fruit, as an ice cream topping or as an accompaniment to bread, bagels, or toast – the possibilities are endlessly delicious!